Feudalist Overlord

(The chronicles of the Realm of Perfidious Albion.)

About Perfidious Albion

Calendar of Events

Newsletter

Workshops

Photo Gallery

Links

Contacts

Mail the Alchemist
(webmaster)

Contents

Archive: historical research, The Realm of Albion, event reports, recipes for food and beverages, knights and combat, poems and songs, books and films.

Hrolf Arnorson's Words of Wisdom
Foreigne Correspondaunces - by Alys Madder
Letter from the Abbess of Reading Abbey - by Gundrada Sidricsdottir


HISTORICAL RESEARCH
 Unusual Medieval Deaths - by Michael J Evans
A History of Cosmetics - by Siobragh
Women in the Medieval Guilds - by Lady Magdelene Saunders
Medieval Scottish History ( parts I, II and III) - by Gwyn ap Hwel
Langage of Scottis Natioun - by Lady Anne Montgomerie
A Short History of Scotland from the Ice Age to the 18th Century
The Plaid - by Sir Alastair Saunders
On the Reckonning of Time - by Margarete von Helfenstein
From a Hungarian Farmer's Almanac 1674 - found by Aliss the Mad
Great Moments in the History of Cooking - by Ragnhild Askillsdottir
Early Medieval Oath of Fealty between a Knight and Squire


KNIGHTS, SQUIRES AND COMBAT
North with Dane Axe and Scram (A few pointers for young Vikings) - by Sir Hrolf Arnorsson
Knights, Squires and Chivalry - by Sir Alastair Saunders
Weight of the Chivalry - Crisis Report - by Sir Arni Grimsson
The Knighting of Arni Grimson
Scroll of the Oath of the Chivalry of Albion - by Ragnhild Askilsdottir
Early Medieval Oath of Fealty between a Knight and Squire

 


THE REALM OF ALBION
Great Orders of the Realm of Albion - by Sir Alastair and Lady Magdelene Saunders
Chronicles of the Realm of Perfidious Albion - by Sir Arni Grimsson
Illuminated Manuscript of the Chronicles of the Realm - by Ragnhild Askilsdottir and Sir Hrolf Arnorson
Persona Guide - Who's Who in Perfidious Albion by Sir Arni Grimsson
Listing of Knights, Ladies and Squires of Albion - by Mark of Norwich

 

POETRY AND SONGS
"The Two Roses"- by Fides
"The Four Marys" - traditional
"Carrion Crows" - Ragnhild Askillsdottir

 

EVENT REPORTS
Caerlaverock 1300 - by Sir Arni Grimsson
First Beowulf Feast - by Eckhild
Byzantine Feast - by Freydis Haraldsdottir
Arabian Feast - by Ingrad of Y'Draig
A Masquerade at Caer Caledon - by Sir Corwyn of Ambrose
The Feast of Fire - by Philip
The Feast of the Monsteres - by Eller of Pennington
Autumnal Feast - by Mark of Norwich
Full Court Report - by Margarete von Helfenstein
Dirleton Castle Show - by Mary Elliot
Crusader Feast - by Ieuan ap Arthur ap Ardur
An Picnick at the Castle of Craigmillar - by Rhys ap Gweran ap Mathonwy
A tour of the Borders - by Mark of Norwich and Matilda de Borg
Crusade to the World's End and Beyond - by Sir Gunnar Tormundsson
An Expedition into the Wilds - by Padraig of Harpelstane

 

RECIPES AND HISTORY OF COOKING
Five Medieval Food Recipes - by Ragnhild Askillsdottir
(lenten stew (veg), apple mousse, spiced lamb stew, greens braised with bacon, prune tart)
Recipes (part 2)
(garlic soup (veg), baked turnips (veg), rabbit stew, chicken in rose sauce, wardonys in syryp)
Recipes (part 3)
(fennel with ginger (veg), honey toasts, pork in cider, beef in beer, brie tart (veg))
"Gunnar's Viking Vengeance" Ale - by Sir Gunnar Tormundsson
Hrolf's Mead - by Sir Hrolf Arnorsson
Great Moments in the History of Cooking - by Ragnhild Askillsdottir

 

REVIEWS AND FILMING
Book Reviews
Filming BBC's "Ivanhoe" - an extra's eye view